Restaurant

Long-grain basmati, slow-dum chicken, house biryani masala.

Butter chicken in a silky tomato-cashew gravy.

Dum-cooked with saffron, fried onions and mint.

Crispy fried chicken tossed with curry leaves and chilli.

Soft paneer cubes in a rich buttery tomato gravy.

Rice, sambar, three sides, pickle, papad and curd.

Golden dosa with spiced potato masala, chutney and sambar.

Tandoor-baked naan brushed with garlic butter.

Coastal fish curry with rice and thoran.